Category Easy Vegetarian

Roasted Asparagus with Parmesan shavings

  At last the Asparagus season has arrived and the shops and markets are full of bunches and bunches of tender, (and cheap) succulent asparagus spears, just sitting there waiting for eager cooks to scoop them up, take them home and lovingly cook them. Simply roasted in a dish with sea salt and olive oil,  […]

Cauliflower and cumin fritters with a lime yoghurt dip

Photo by Yotam Ottolenghi (just ’til I take one!) Yotam Ottolenghi is a culinary genius, who, if you haven’t heard of him I suggest you take time to find out – cuz all of his food is delicious……………….This recipe is taken from his first book “Ottolenghi, The Cookbook”  and is one of  many recipes which […]